Chives

Even though there is a chance of snow tomorrow, it has been looking and feeling like spring for the past several days. Daffodils are blooming, and the daylilies and iris are really growing. The rhubarb is starting to peek through the ground and of course the weeds are already greening up and growing!

This past week I discovered a nice stand of French tarragon that survived winter in my back door herb bed, and was happy to see that the chives are starting to emerge in the large herb garden adjacent to the vegetable garden. They still have some growing to do before I will start to harvest the green spears, but it won't be long. Right now they are kind of curly and close to the ground, but soon they'll stand upright and be about 11 or 12" tall. This dependable herb is very easy to grow. You can start chives from seeds or buy a small plant at the nursery. Chives are a perennial and also self seed, so your harvest will grow each year without much effort. Use chives to add a delicious touch to many different dishes. A member of the allium family, chives have a mild onion flavor. Most people are familiar with sour cream and chives on baked potatoes, but chives can be used to give a tasty flavor to many other dishes such as vegetables, salads, soups. I really like them on cooked carrots. Stir a tablespoon or two of chopped chives into a softened stick of butter and you have a quick, tasty, and attractive herb butter. Stir in a clove of minced garlic and spread on a split loaf of French bread for a most excellent garlic bread.

I am especially anxious to harvest some of the clover-like purple chive blossoms that will appear later in the spring. Chive blossoms are delicious sprinkled in salads, but I like to use them to make herbal vinegar. I use a regular mason jar and fill it at least 1/3 full with chive blossoms. Next I pour in white vinegar, cover the jar with some plastic wrap, and set it in the windowsill to be warmed by the sun. Within a few hours the vinegar starts to turn a beautiful rosy color and the color intensifies as the vinegar steeps in the sun. After 7-10 days, and the blossoms have faded, I strain the vinegar through a coffee filter into clean, sterilized bottles. You can buy decorative bottles in any kitchen store, or look for them at secondhand shops. I have even found some pretty bottles at the recycle center. Wash the bottles thoroughly, rinse, and sterilize by pouring in boiling water. Let the bottles drip dry. Make sure the bottles are completely dry before using a funnel to fill the decorative bottles with vinegar because any water will cause the vinegar to cloud. If you like, you can add a sprig or two of herbs for decoration, but chive vinegar is so pretty I usually don't bother. Use the stopper that came with your bottle, or plug the bottle with a cork. Don't use a metal lid because these will corrode. Substitute chive vinegar for plain vinegar in salad dressings, sprinkle a bit on green beans, or add a tablespoon or so to cooked greens such as spinach, chard, or beet or turnip greens. Delicious!

Something to Look Forward To

My husband and I recently enjoyed two really special weekends. The first was a two night get away at a quaint country inn in the southern part of the state. The very next weekend we had an awesome time at an Eagle's concert in Indianapolis. Needless to say, we looked forward to both of these events for several weeks. It got us to reflecting on what a wonderful thing it is to have something special to look forward to. Of course, most of us look forward to things all the time without giving it much thought. All winter long I look forward to spring. During the workday I look forward to going home, and all week I look forward to the weekend. We look forward to seeing our daughters, and we look forward to holidays. All of these things help us stay optimistic and get us through the day. My girlfriends and I have often talked about how important it is to have gal pal events to look forward to. Whether as simple as a girl's night out dinner, or something more elaborate like a road trip to a fall festival, we really look forward to these events. So why not take this concept a step further? Why not make it a point to always have something special to anticipate? I suppose we have just been so caught up by our responsibilities that we've simply neglected to take the time to plan for fun. In fact, I have remarked more than once that it seems like we've forgotten HOW to have fun. When our girls were in school a lot of our "fun" was planned for us with sporting events, 4-H, county fair projects, and choir and band concerts. Now it is up to us. I've decided to take some advice I've heard on TV and "Just do it." If we don't take charge of putting fun in our lives, who will? I am going to set some time aside this weekend and plan some road trips and weekend jaunts for the upcoming weeks. After all, planning is half the fun, and I'm having fun already, just thinking about it.

Getting Serious about Gardening

It is March 22nd and the weather this weekend has been fabulous. I am trying hard to remind myself that we could still get snow, but it feels like spring. I have been getting serious about taking care of some gardening projects, despite the fact I've been struggling with fatigue and some days have almost zero energy. Fortunately, I am finding that getting outside in the warm, fresh air, or even doing inside gardening, such as starting seeds, gives me a real boost. I now have basil and cabbage seeds up and in the basement under the grow lights. Tomatoes have been started in peat pots and are awaiting germination on the heat mat. It is so hard to wait for those first sprouts! Outside, I have planted a few peas 'Tall Telephone' with a ring of pink radishes further out around the pea trellis. I quickly installed some plastic poultry fencing around the planting to keep nibbling rabbits away.

There was a spot in the garden between two raised beds where I had unfortunately allowed the lawn to move in as I lacked the energy to keep up such a large garden. But now that I have extra garden boxes to fit in the garden and once again need the space, we decided to burn off the grass and weeds and lay down mulch. I think I'll use part of this area to plant some of the larger tomatoes that will go in the ground instead of in a garden box. Since they'll be growing at the edge of the garden I'll still be able to pick the ripe fruit even if the garden is too wet to walk through. My last project of the day was to rake out and weed the raised bed where I'll plant the lettuce seed. I must have hauled 4 or 5 cart loads of dried weeds, sticks, and old plant material I didn't get cleaned out of the garden last fall, into the wooded area where I dump organic waste. The old brush acts as a mulch and helps keep down the invasive garlic mustard that is trying to take hold. I still have two additional raised beds to clean out, but that won't take very long. I'll use one for onions and cilantro. I'm not sure what will go in the other one. Maybe I'll use it for parsley and basil.

Other signs of spring I spotted were the daylilies and irises really starting to show, some grape hyacinths in bloom, the French Sorrel peaking up through the mulch, and some of the lilacs starting to bud. The rhubarb is even starting to come up, even though it doesn't look like much yet! This was a perfect weekend to get serious about gardening. It was a real pleasure working outside in mild temperatures under a warm sun without high humidity or insects buzzing about. If I could, I'd put in an order for several more weekends just like this one.

The Mist

I just couldn't resist posting these pictures I snapped of fog rolling in across the fields. It looks like something out of a Steven King novel. Unfortunately, it is still sprinkling, and a bit too chilly to stay out snapping photos for very long.


We couldn't figure out why the moon is showing in the photo above, but not in the one below which was taken just seconds later. Then we realized the "moon" is actually a drop of water. Cool!

A few more signs

What else is there to write about today but the signs of spring? There have been so many signs lately, mostly showing up all at once. The most obvious at the moment is the rain. It is raining now, as it has most of the day, and most of the weekend. In fact, it has rained so much that we once again have lakefront property. Well, the lake is actually a flooded cornfield, but it looks pretty, and the migratory birds think of it as a lake, so for a few days we have a lake. Here is the view from our front porch today.

I was also happy to see the first crocus blooming by our back door. They are a cheery yellow--my favorite. The daffodils are starting to swell and forms buds, and the iris are even starting to send up their pointy leaves. Oh, I love, love, love this time of year.

The only seeds I have started so far are Sweet Basil. The seeds germinated quickly thanks to the heated germination mat I use. The tiny plants are now growing under lights on the plant stand. One more week and I'll start the tomato seeds. Most of my other seeds can be planted directly outside.

I'll leave you today with one more picture of the floodwaters. This is a farm field adjacent to the river. Well, today it is the river. I have dozens of pictures of flooded fields and roads from past seasons. There is something fascinating about water, especially when it takes hold where we feel it doesn't belong. However, I have been told that much of Indiana used to be swamp and wetlands, so perhaps we are being reminded of what our land would like to be, and may be again one day.

A few signs of spring

Despite a brief, but nasty snow storm that complicated our travel plans on Saturday, this has not been a bad weekend. Today the sun is shining brightly, and despite the cold, some signs that spring is coming are making themselves known.

Earlier this week while walking Toby, three bluebirds flew out of our only surviving bluebird box. What an incentive to get the other ones repaired and put back up! I love bluebirds. The flash of blue you see when they fly by is unlike any other, and their song is so, so sweet.

Even more amazing is what we saw this morning while crossing the bridge over the Wabash river near our home. It was a pair of bald eagles! The large size of the birds and the male's white head made identifying the eagles unmistakable. We know there are nests in the area, and only a couple of weeks ago a friend of mine saw an eagle flying over the river about 8 miles from here. How exciting to know that some of these majestic birds have made this part of Indiana their home!

I also spied some daffodils starting to come up in front of the house. So far there are only a few green leaves, but it won't be long before there will be crocus blooming and the daffodils will follow closely behind.

These signs of spring help a lot to keep me going through the dreary winter I dread every year. My seeds arrived on Friday from Baker Creek Heirloom Seeds, and I finished off my wish list at Menard's today. I picked up a pack of Trinity Sweet Corn which grows to only 5' tall and will hopefully grow in the garden boxes. I also picked up a pack of Sweet Basil and some extra seed starting supplies. In a couple of weeks I'll get busy sowing seeds to start under the plant lights, and then it will really feel like the end of winter. I prefer these signs of spring to a groundhog's shadow any day!

What a beautiful weekend it has been. I sure hate to see it end. We have enjoyed temperatures in the 40-s and 50's and ample sunshine--pretty nice for Indiana in February. Of course the nice weather made me think about gardening and how it really is time to finish up my seed ordering. Soon it will be time to get some of the plants started under lights. I decided to place my next order from Baker Creek Heirloom Seeds. This will be my first order from this company that specializes in rare and heirloom seeds. Their catalog is fascinating to read. They have a large variety of seeds of every category. Each offering includes a good description of the plant's traits, growing habits, and taste, and a brief history of its origins. Reading the descriptions makes you want to grow nearly everything they offer. I primarily was shopping for heirloom tomatoes, and I finally settled on three varieties. First is Dutchman which is a very old pink skinned tomato that is said to produce fruit up to 3 lbs or more and to be very sweet. Next I chose Rose which is also an old variety that produces large fruit. The catalog claims that many prefer its flavor over Brandywine, which is arguably one of the most favored of all tomato varieties. Finally, I ordered Plum Lemon. This seed originally came from Moscow and the plant produces 3" fruits that look amazingly like lemons but are quite sweet. There were dozens more I would have liked to ordered to try out, but I'm trying very hard not to get as carried away as I have in the past, preferring to strive for quality over quantity. Next on the list were melons. I chose Minnesota Midget and Thai Golden Round. Both are small varieties I have never tried. Finally, I selected Detroit Dark Red beets, Lungo Bianco Zucchini, and Pink Beauty radishes. If you are interested in old varieties or simply unique varieties of seed, you really need to check out Baker Creek Heirloom Seeds of Mansfield, Missouri. I ordered on-line. Their web address is www.rareseeds.com and their web site is quite easy to navigate. Another selling point of this company is that shipping is only $3.00, no matter how many seeds you order.

On to another subject, I am happy to report that our kitten's check-up at the vet went very well. He tested negative for feline leukemia (hurrah!) and by all accounts is a healthy little fellow about 3-4 months old. He grows friendlier every day and is starting to feel like a member of our family. I really didn't plan on getting another cat, but it always happens that cats adopt people, not the other way around. I think kitty is here to stay. Even our dog, Toby, and the other two cats seem to have accepted him as a member of the family. Hopefully soon we will have settled upon a suitable name for him!